Small Gods X Whistling Sisters
BEER // With Small Gods' innovative approach to flavour, Padmal's experience of brewing Belgian styles and Logan's commitment to the Maillard process and making Candi sugar, Mother Maiden Crone was always going to be a winner. In Belgium beers lower than 8% are referred to as 'sports drinks' and Tripels are one of the most popular styles. The name refers to the amount of pilsner malt used in the brew - they use thrice the amount of a Table Beer resulting in triple the alcohol and rich flavours. Mother Maiden Crone was brewed the traditional way using hand made Candi sugar (a sucrose that has undergone a Maillard reaction) for flavour, to elevate the ABV and result in a dry finish. The spicy notes of the yeast are enhanced by the addition of coriander and a very delicate helping of black, white and pink peppercorns. It's big and complex yet somehow also classy and more-ish.
COLLABORATOR // Whistling Sisters Russel & Elwyn Scott have been stalwarts of the Wellington hospitality industry since the 1980’s when they created The Backbencher pub (along with Wellington’s most fun political party). Whistling Sisters honours their daughter Karen Louisa with profits going to a foundation in her name to support research into advanced breast cancer. The Scott’s partner is Bede who had spent many years at Lion Nathan where he witnessed first hand the changing tastes moving away from bland, soulless macro beer toward more refined and flavoursome brews. Head brewer is Padmal, a qualified Master Brewer who has brewed in Sri Lanka, Germany, Japan, India & Australia. He is ably supported by Logan, an extremely hard working and enthusiastic young brewer.
BREWERIES // Whistling Sisters & Small Gods
BEER // Mother Maiden Crone
STYLE // Tripel
ORIGIN // Wellington
ABV // 8%
TEMPERATURE // Cellar Temp - around 10-13C. About an hour out of the fridge
FOOD MATCH // Roasted Venison. Coconut Basil Curry. Caramelised Orange Cheesecake.
GLASS // Tulip. Chalice